A full Mexican grocery on Springboro Pike. If the recipe calls for it, it's probably on a shelf in here.
We stock for Mexican, Ecuadorian and Venezuelan kitchens, because those are our kitchens too. If a recipe calls for it, we try to keep it on the shelf.
Tomatillos, nopales, chiles, plantains. Picked for the recipe, not the shelf life.
Cut to order at the counter, by someone who knows what you're cooking.
The Mexican cheeses that never make it onto a national grocery shelf.
Dried goods and pantry staples from three countries, not one "international" aisle.
The candy people grew up on. Half the reason kids pull their parents down here.
Drinks that are local somewhere else — Mexico, Ecuador, Venezuela.
Look up — they hang over the aisles year round, next to everything else a birthday needs.
“Food is one of the strongest connections we have to where we come from.”
The name means a little woman from Puebla. She's on the sign, and every ribbon colour on this page came off her crown.
If it isn't on the shelf there's a good chance we can get it in. That's how half of what's here got here.
(937) 802-5097
There's a taquería in the back of this building, run by the same family. Different door, different site.
“Every customer who comes back week after week is supporting a dream our family built together.”